JAPONICA

The grain is round, short and clear. The rice is very tender when cooked even when cooled down. It’s often used in Japanese cuisine.

Danh mục:

Gạo Cao Cấp

Giá:

Mô tả

Average length:

5.1mm

Broken grain ratio:

5%

Elasticity:

5/5

Fluffiness:

5/5

Firmness:

5/5

Note:

Often used in Japanese dishes