Thai Sticky Rice

Long, slender, opaque white seeds, mild aroma. A variety from Thailand and grown in Vietnam.

Category:

Sticky rice

Price:

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Description

Average length:

6.2mm

Plate size:

5%

Use:

sticky rice, Tet cake, sweet soup.

Note:

Moderate expansion, after cooking it is very chewy, fragrant and soft, even when cooled.