ABOUT US
Tri Mai Food, founded in 1990, has become a strong player in the Vietnamese rice industry, known for its high-quality products and commitment to integrity. The company also supports the local community by creating jobs and supporting the livelihoods of rice farmers.
Fertile soil
Suitable varieties
Tropical climate
Good sunshine
YEARS OF SUCCESSFUL WORK
in the market
30
Years of experience
1000
Customers
100
Partners
30
Product
Our Product
ST25
The rice grain is long, slender, transparent and has a delicate fragrance of pandan leaves. It is pearly white in color with a slight sheen. When cooked, the rice is soft and tender. ST25 received the “World's Best Rice” award in 2019 & 2023.
Nang Hoa
The grain is long and slightly wider, less chalky kernels and has an aroma of jasmine flowers. There are 2 types: typical clear grain and slightly opaque grain.
Black Glutinous Rice
Grain has a dark purple, opaque color, is rich in nutrients and very good for health.
Red Rice
Long and tapered grain, has a red brown color inside out. Unlike Brown Rice, it contains high glucose levels, however, it’s still rich in nutrients, helping any heart related condition.
JAPONICA
The grain is round, short and clear. The rice is very tender when cooked even when cooled down. It’s often used in Japanese cuisine.
