JAPONICA

The grain is round, short and clear. The rice is very tender when cooked even when cooled down. It’s often used in Japanese cuisine.

Category:

Premium Rice

Price:

Description

Average length:

5.1mm

Broken grain ratio:

5%

Elasticity:

5/5

Fluffiness:

5/5

Firmness:

5/5

Note:

Commonly favored in Japan, Korea, and many other Southeast Asian countries.