Brown Rice

The grain is slightly brown with a white core because it's covered by the bran layer. The bran layer is rich in fiber, vitamins and low glucose levels that bring multiple health benefits, so it is often used as a dietary supplement in place of white rice.

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Premium Rice

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Description

Panel ratio:

5%

Benefit:

Has a low glycemic index, suitable for diabetics and those on a diet because it helps slow digestion, helping to stabilize blood sugar (According to Tuoi Tre newspaper). Has the effect of reducing cholesterol and improving cardiovascular health, enhancing resistance. Contains many nutrients including fat, protein, fiber, starch and vitamins, essential acids for the body such as calcium, magnesium, iron, potassium ...